Monday, Mar 30
Breakfast
Muffin Monday Each breakfast offers a serving of fruit, a choice of 100% fruit juice or 1% Milk as well as choices from the breakfast cart, including yogurt, granola, cereal etc.
Lunch
Patty Melt, Crinkle Fries Each Lunch offers a serving of vegetables, a serving of fruit, choice of 1% Chocolate milk or Whole milk as well as Daily Salad Bar Options including at least one choice for dark leafy greens, legumes, protein and fruit as well as a variety of fresh vegetables in accordance with standard meal pattern requirements.
Tuesday, Mar 31
Breakfast
Breakfast Burritos Each breakfast offers a serving of fruit, a choice of 100% fruit juice or 1% Milk as well as choices from the breakfast cart, including yogurt, granola, cereal etc.
Lunch
Indian Tacos Each Lunch offers a serving of vegetables, a serving of fruit, choice of 1% Chocolate milk or Whole milk as well as Daily Salad Bar Options including at least one choice for dark leafy greens, legumes, protein and fruit as well as a variety of fresh vegetables in accordance with standard meal pattern requirements.
Wednesday, Apr 1
Breakfast
Elephant Ears Each breakfast offers a serving of fruit, a choice of 100% fruit juice or 1% Milk as well as choices from the breakfast cart, including yogurt, granola, cereal etc.
Lunch
Apple Cider Braised Brisket, Honey Roasted Carrots, Latkes Each Lunch offers a serving of vegetables, a serving of fruit, choice of 1% Chocolate milk or Whole milk as well as Daily Salad Bar Options including at least one choice for dark leafy greens, legumes, protein and fruit as well as a variety of fresh vegetables in accordance with standard meal pattern requirements.
Thursday, Apr 2
Breakfast
Scrambled Eggs, Toast Each breakfast offers a serving of fruit, a choice of 100% fruit juice or 1% Milk as well as choices from the breakfast cart, including yogurt, granola, cereal etc.
Lunch
Ham Dinner, Hot Cross Buns Each Lunch offers a serving of vegetables, a serving of fruit, choice of 1% Chocolate milk or Whole milk as well as Daily Salad Bar Options including at least one choice for dark leafy greens, legumes, protein and fruit as well as a variety of fresh vegetables in accordance with standard meal pattern requirements.
Friday, Apr 3
Breakfast
Spring Break ☼
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.